- 974 362 420
- valledeaisa@gmail.com
- 974 362 420
- valledeaisa@gmail.com
- Alta s/n, 22860 Aísa
Eating in Aisa provides a unique experience to taste the traditional dishes of the region of Aragón with edgy recipes full of flavour. We always incorporate quality local products that maintain the sustainability of the area; for example is the succulent Valle de Aisa beef.
Discover the local cuisine at our restaurant and allow yourself to be guided by the recommendations of our chef, Moncho, an authentic passionate chef of the area who is familiar with the nuances of gastronomy. Take a look to the dishes and whet your apetite…
Everything was created for your comfort and joy, offering recipes produced with quality seasonal ingredients bought from small local producers that respect our sustainability.
Delight in the traditional cuisine that opts to incorporate new culinary techniques within its dishes, immerse yourself in a warm and cosy atmosphere ideal for long talks with a glass of wine. A perfect sensation to finish the day.
Here are some of the delicate flavourful dishes you can try at our restaurant: mushroom bake, duck ham salad with pedro ximénez, raisins and blueberries, grilled scallops with candied leak crepe, duck comfit with caramelised apple or steamed salmon steak with hummus.
Is your mouth watering already? We are considered one of the best restaurants in the area that provides recipes based on seasonal local products.
From experience we know that sometimes the costumers of our rural hotel are tired after a full day of adventures in the Valle de Aisa and simply want to have a quick snack in a bar and go straight to bed… No problem! You can do so at our bar without even leaving the facility.
We aim to provide an excellent catering service by offering tasty options for any occasion, either treating yourself to a feast or just a quick snack.
It’ll take you a couple of days to discover the valley of Aisa and don’t forget to recharge your batteries with dishes full of flavour and energy.
Try some unique recipes such as melon mojito with smoked herring and mint, ox sirloin tataki or pickled mussel ceviche with passion fruit. If you´d rather have meat, taste the pork cheeks with kakuni sauce or boneless lamb witj cherry sauce.
If you prefer traditional flavours, get ready to eat migas del pastor, pickled rabbit or the “olla jacetana”, a casserole served in special crockery design produced by the local potter.
Our restaurant involves tradition whilst incorporating modern elements to produce phenomenal flavours only available in the Pyrenees.
